COOKERY
Introduction
Recipes and links to recipes for the inexperienced (but curious) - without the tears (if you don't count the onion peeling!)
Methods for Oriental cooking, simple but very authentic plus some unusual recipes including my translation of a
14th century method for roasted Ham which, I am proud to say, has been requested by a London Restauranteur.
In the words of Homer Simpson;
"Good Food, Good Meat, Good God, LET'S EAT!"
Printer friendly recipes for beginners start here .....